D-Chain Service Pty Ltd. is a fast-paced working environment. Each worker is part of a team responsible for one part of a larger process. In some instances the meat products are moving on an automated process line that only stops during break times. This means each worker needs to be able to keep up.

Roles in meat processing include a range of lowskilled and semi-skilled rolessuch as:
Packers
Cleaners and rubbish removalist
Slaughterers, boners, butchers and machine operators

WORKER RESPONSIBILITIES

• Worker responsibilities may include some or all of the below,depending onthe role:
  Packers: packingmeat products into bags and/or boxes.
• Garbage removals: collect residualmeat and bone products.
• Cleaners:mop and sweep floors and general cleaning duties.
• Slaughtering animals
• Boning and butchering: use knives to cut meat and otherproducts off the carcass.
• machine operators: e.g. band saw, hock cutters,
  strapper,denuder, air saw, wizard knives